Buffalo Chicken Dip

What’s better than wings and dip for a Superbowl get-together ? Oh that’s right, both of those… combined! A few months ago I was over my friend’s house for a dinner party and she made such an incredible dip, I knew I needed to ask her for the recipe, and what better time to do that than on Superbowl Sunday. Plus, Sal begged, and I just couldn’t say no, even though it’s probably not the healthiest of dips! It’s extremely simple and took no time at all to put together and pop into the oven.

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Buffalo Chicken Dip 

yield: 5 cups

Ingredients: 

1 package (8 ounces) cream cheese, softened
1 cup hot sauce (I used Frank’s Hot Sauce)
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Corn or tortilla chips

Directions:

1. Preheat oven to 350 degrees F.

2.  In a small bowl, combine the cream cheese, hot sauce, and salad dressing.

3. Stir in chicken.

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4. Spread into an ungreased 11in. x 7in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, for 20-22 minutes or until heated through. Serve with chips!

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Source: Taste of Home magazine

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