3-Ingredient Cookies

I’m always looking for simple, fast recipes to make, especially healthy ones! Tone It Up posted a recipe for 3-Ingredient Cookies the other day, and I made them today for the storm. I figured if I’m going to be stuck inside for a few days (maybe without power), I will probably end up snacking, and it’s better to be snacking on healthy things, than unhealthy processed foods. Luckily I had two ripe bananas, that were on their way to the garbage, that I was able to use in this recipe.

3-Ingredient Cookies


2 ripe bananas
1 cup of oats
1 scoop of Perfect Fit Protein (1 packet)


1. Mash your peeled bananas in a bowl with a fork ~ mash well!

2. Add in the scoop of Perfect Fit and keep mixing. If the dough isn’t the right consistency, and your bananas weren’t too ripe, then add a small amount of almond milk.


3. Lastly, mix in the oats.


4. Use a spoon to drop the dough on your cookie sheet ~ be sure to coat it with non-stick cooking spray ~ and lightly press down to flatten. This helps it bake better!


5. Bake at 350° for 15-20 minutes or until golden brown! If they are still a little mushy, just bake for a little bit longer.


Source: Tone It Up


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s