Need a summer lunch? Or even a nice dinner on those hot summer nights? Well here you go – Strawberry Spinach Salad with a Strawberry Vinaigrette.
Strawberry Spinach Salad
for the Dressing:
1 cup fresh strawberries, sliced
2½ tbsp. apple cider vinegar
1½ tbsp. champagne or white wine
1 tbsp. sugar
Pinch of salt
for the Salad:
Baby spinach leaves, rinsed and dried
Sliced almonds, for topping
Sliced fresh strawberries, for topping
1. In a blender or food processor, combine the strawberries, vinegar, champagne, sugar and salt. Process until the mixture is well combined and completely smooth. Transfer to an airtight bottle or container and refrigerate until ready to use.
Source: Annie’s Eats