Dinner Special: Strawberry Vinaigrette & Spinach Salad

Need a summer lunch? Or even a nice dinner on those hot summer nights? Well here you go – Strawberry Spinach Salad with a Strawberry Vinaigrette.

Strawberry Spinach Salad

Ingredients:

for the Dressing:

1 cup fresh strawberries, sliced
2½ tbsp. apple cider vinegar
1½ tbsp. champagne or white wine
1 tbsp. sugar
Pinch of salt

for the Salad:

Baby spinach leaves, rinsed and dried
Sliced almonds, for topping
Sliced fresh strawberries, for topping

Directions:

1. In a blender or food processor, combine the strawberries, vinegar, champagne, sugar and salt.  Process until the mixture is well combined and completely smooth.  Transfer to an airtight bottle or container and refrigerate until ready to use.

2. To serve, portion baby spinach leaves out on salad plates.  Drizzle with the strawberry champagne vinaigrette.  Top with sliced almonds and strawberries.  Serve immediately.

Source: Annie’s Eats

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