For Thanksgiving, my dad requested that I made a type of pudding or tapioca. I settled on a healthy alternative once I stumbled upon the recipe on Pinterest. Pumpkin fluff, sounded perfect for the holiday, and low on calories so you’re not feeling like a stuffed turkey after dessert! It’s simple, yet decadent, especially when placed in sophisticated glassware.
Pumpkin Fluff
Ingredients:
1 (16 oz) can of pumpkin puree
1 (1 1/2 oz) box of sugar-free instant vanilla pudding mix
1 (8 oz) container of Cool Whip Free or 1 (8 oz) container of fat-free cool whip
pumpkin spice (to taste)
Directions:
1. Combine all ingredients in order.
2. Chill for 2 hours.
3. Serve in fancy glassware.
Source: Recipe Diaries
I make something just like this with cheesecake flavored instant pudding instead. One time I used butterscotch, came out a little too sweet. But I love a good pumpkin fluff!
Oh, I didn’t even think to use other pudding flavors! Great idea! Thanks!